Shmalintines.

A strawberry spongecake I baked for my valentine.

Recipe:
1 1/4 cup of self rising flour
1 tsp baking powder
3/4 cup of softened butter
1 cup of sugar
3 eggs
Preheat oven 350°F
Sift flour and baking powder into a bowl and add the butter, sugar and eggs. Mix then beat until the batter is smooth.

Divide mixture and pour into two 8-inch round layer cake pans.

Bake for 25-30 min or until golden. The cake should feel springy when pressed lightly.

Filling:
1 cup of Raspberry and Apricot jelly.
1 cup or less of heavy cream.
Fresh cut strawberries
Powdered sugar for dusting.

Enjoy:)


Brownie cake bites I baked for those who have a sweet tooth and are valentine-less.


A bouquet of deliciousness.