Spinach and Feta Tartlets

My first time baking Tartlets. They were delicious.
The recipe is pretty simple.
2 cups of cut up baby spinach
3 large eggs
2 cups of grated feta cheese
1 garlic clove
2 ready made pastry sheets

I also grilled a few red peppers with a pinch of pepper and oregano in canola oil on medium heat for a few minutes until tender. The hearts are quite cheesy but they too were delicious!

I poured the mix in the dish and baked it at 375 F for 25 min or until golden.